P2's Spices Basic Instructions

Apples Delight – Peel and core some apples then slice.  Place in aluminum foil then sprinkle with Apples Delight and brown sugar.  Bake at 350 for 20-45 minutes until desired tenderness is achieved.  Tastes like you plucked the apples right out of a pie.

Asian 5 Spice – Used in Asian cuisine.  Marinade meat in olive oil and soy sauce then sprinkle with our Asian 5 Spice.  Add ginger of choice (fresh or dried).  Broil until desired doneness is achieved.

Beyond Pumpkin – Sprinkle on sweet potatoes, carrots, winter squash, or even pumpkin then bake as usual.  Enjoy!  Try our version of Iced Pumpkin Cookies!  Ask Pete for the recipe.

Chai – Add ¼ to ½ teaspoon to your tea, coffee, or hot chocolate (more or less to taste) or add it to your rice pudding or oatmeal.

Creole – Goes on anything; veggies, fish, pork, poultry, beef, and even scrambled eggs.  As with all of our spices, use it while cooking not after.

Chili Powder – Use as you would any store bought Chili Powder

Curry – Curries can be meat-based or be strictly vegetables.  Both are equally delicious.

Fajita – Use in place of the Chili Powder in your fajita recipe

Garam Masala – Used in Indian and South Asian cooking and pairs well with Curry.

Greek – Coat chicken or pork with olive oil then sprinkle with our Greek.  Bake or broil until desired doneness is achieved.  Spectacular and no salt is necessary during or after cooking.

Italian – Use in place of Italian seasoning.  Marinade meat in olive oil and soy sauce then sprinkle with our Italian.  Broil until desired doneness is achieved.

Jerk –Combine honey, Jerk, and hot peppers of choice then blend, food process, or our favorite throw in the Bullet to chop up.  Marinate pork or poultry in concoction above.  Broil until desired doneness is achieved.  Or sprinkle Jerk, brown sugar, and cayenne pepper on meat and broil as above.

Rosemary Chicken Salad – Mix chopped cooked chicken with mayo then sprinkle surface with Rosemary Chicken Salad.  Mix well.  Taste.  If desired, repeat.  Options: Add chopped bell peppers, onions, pickles, celery, apples, walnuts, etc.  Can also be used to roast any poultry such as Chicken or Cornish Game Hens.

Taco – 2 teaspoons – 1 tablespoon per pound of ground meat for authentic Mexican taste.  This is not like the packets from the store or Taco Bell.